The rarest form of Mad honey available in the world is harvested directly from the Himalayan cliffs 3500 m above sea level.

Shilajit is a shilajit resin collected from top of Rocky Mountains of Nepal. It is a powerhouse of more than 80 biologically

Amidst the Himalayan range of Nepal, lay a source of natural springs that are as pure as time itself.

“Cordyceps” is a unique and fascinating type of parasitic fungi that infects insects and other arthropods.

Curcumin is a naturally occurring chemical compound found in the spice turmeric.

Black cardamom, scientifically known as Amomum subulatum, is a species of cardamom

Gundruk is a traditional fermented leafy vegetable dish that holds cultural significance in the Himalayan

Dog chews are popular pet products designed to satisfy a dog’s natural instinct to chew

Hemp is a variety of the Cannabis sativa plant species, and it is one of the oldest cultivated plants

Introducing our extraordinary Wild Forest Tea and the exceptional Terathum Wild Tea

We are thrilled to introduce you to our exquisite Himalayan Wild Garlic, scientifically known as Allium wallichii.

Himalayan Cow ghee, also known as clarified butter, occupies a cherished place in Nepalese culture and cuisine.

We are delighted to introduce you to a culinary treasure from the heart of Nepal’s pristine Himalayan region – the exquisite Himalayan Morel Mushroom (Morchella esculenta).

Among the many natural treasures Nepal has to offer, Himalayan bay leaves stand out as a fragrant and versatile herb that plays a vital role in the country’s cuisine and traditional medicine.

Himalayan Black Peppercorn, also known as “Timur” or “Sichuan pepper,” is a unique and flavorful spice that originates from the Himalayan region.

Nestled within the breathtaking embrace of the Himalayan mountains, Nepal is celebrated not only for its awe-inspiring landscapes but also for its abundant biodiversity, which yields exquisite essential oils of unparalleled quality.

Zingiber officinale, commonly known as ginger, is a spice consumed worldwide for culinary and medicinal purposes. The plant has a number of chemicals responsible for its medicinal properties, such as antiarthritis, antiinflammatory, antidiabetic, antibacterial, antifungal, anticancer, etc. Himalayan Ginger, an esteemed spice globally, originates from South and Southeast Asia, revered not only for its rich flavor […]

Introduction Polygonatum Sibricum, commonly referred to as Himalayan Setak Chini, Huang Jing, or Solomon’s seal, is a perennial herbaceous plant classified within the lily family. Its prevalence spans across diverse geographical regions, notably found in Nepal, China, Japan, Korea, India, Russia, Europe, and North America. The rhizome of Polygonatum Sibricum, Himalayan Setak Chini-Huang Jing serves […]

Berberis aristata DC (Berberidaceae), commonly known as Himalayan Chutro or Berberis Aristata, stands as a crucial medicinal herb indigenous to the Northern Himalayan region. Revered in the Indian system of medicine, Ayurveda, it serves as a cornerstone in traditional therapies owing to its multifaceted properties encompassing antibacterial, antiperiodic, anti-diarrheal, and anti-cancer attributes, alongside its efficacy […]

Sapindus mukorossi, widely recognized as Himalayan Soapnut or Soapberry, stands as a testament to nature’s efficacy within the Sapindaceae family of deciduous arbour trees. Folklore has immortalized it as the “soap tree,” attributing its historical use where the liquid extracted from its fruits served as a natural alternative for hair and clothes washing in the […]

Himalayan Hime Berry strawberries are a unique variety of strawberries from Japan, grown in the pristine foothills of the Himalayas, close to Kathmandu. They are known for their exceptional sweetness, juicy texture, and slightly tart flavor. These berries are not only delicious but also visually stunning, with their vibrant red color and perfect cone shape. […]

Himalayan Ashwagandha (Withania somnifera) is an herb that has been used for centuries in the traditional medicinal practices of Nepal. Known locally as asgandh, the species Withania somnifera is native to South Asia including the plains and subtropical regions of Nepal. The name Ashwagandha translates to “scent of a horse” in Sanskrit, referring to the […]