Base Enterprises is thrilled to introduce you to our exquisite Himalayan Wild Garlic, scientifically
known as Allium wallichii, handpicked from the pristine forests of Nepal. This aromatic herb is
celebrated for its unique flavor and an array of scientifically supported health benefits. Our Wild
Garlic is carefully sourced and processed to bring you the purest and most flavorful experience.
Scientifically Proven Benefits:
Antimicrobial Powerhouse: Allium wallichii, like other garlic species, boasts potent antimicrobial
properties due to its high allicin content. Allicin has shown remarkable effectiveness against various
bacteria and fungi, making Wild Garlic a natural defense against infections.
Reference: Ankri, S., & Mirelman, D. (1999). Antimicrobial properties of allicin from garlic. Microbes
and infection, 1(2), 125-129.
Cardiovascular Health: Regular consumption of Allium wallichii has been associated with significant
cardiovascular benefits. It may help lower blood pressure, reduce cholesterol levels, and improve
overall heart health, reducing the risk of heart diseases.
Reference: Ried, K., Frank, O. R., & Stocks, N. P. (2013). Aged garlic extract lowers blood pressure in
patients with treated but uncontrolled hypertension: A randomized controlled trial. Maturitas, 75(3),
274-279.
Immune Support: Allium wallichii contains immune-boosting compounds that fortify the body’s
defense mechanisms. It aids in enhancing the immune system’s resilience against infections and
illnesses.
Reference: Nantz, M. P., Rowe, C. A., Muller, C. E., Creasy, R. A., Stanilka, J. M., & Percival, S. S.
(2012). Supplementation with aged garlic extract improves both NK and γδ-T cell function and
reduces the severity of cold and flu symptoms: A randomized, double-blind, placebo-controlled
nutrition intervention. Clinical nutrition, 31(3), 337-344.
Anti-Inflammatory Properties: Allium wallichii possesses anti-inflammatory compounds that may
alleviate inflammation-related conditions, including arthritis. Adding it to your diet may contribute
to joint comfort and overall well-being.
Reference: Soltani, R., & Khorashadizadeh, M. (2017). Anti-inflammatory and anti-nociceptive effects
of Allium wallichii hydroethanolic extract. Pharmaceutical Sciences, 23(3), 232-239.
- Culinary Delight: Beyond its health benefits, Allium wallichii is a culinary delight. Its
distinctive garlic flavor with a hint of spice adds depth and complexity to a wide range of
dishes, from curries and stir-fries to soups and stews.
Sustainability and Purity:
Base Enterprises is dedicated to preserving the pristine forests of Nepal and ensuring the
sustainability of Allium wallichii. Our harvesting practices are Eco-friendly and respectful of the
plant’s natural habitat. We take great care in processing and packaging to retain the freshness and
potency of our Wild Garlic.
Sustainability and Purity:
Base Enterprises is dedicated to preserving the pristine forests of Nepal and ensuring the
sustainability of Allium wallichii. Our harvesting practices are eco-friendly and respectful of the
plant’s natural habitat. We take great care in processing and packaging to retain the freshness and
potency of our Wild Garlic.
How to Enjoy:
- Use Allium wallichii as a flavor enhancer in your favorite dishes.
- Infuse its aromatic essence into soups, sauces, and stir-fries.
- Add it to marinades for meats or vegetables for an extra layer of taste.
- Incorporate it into traditional Nepali and Asian recipes for an authentic touch.
Experience the incredible flavors and scientifically supported health benefits of Himalayan Wild
Garlic (Allium wallichii) from Nepal with Base Enterprises.
Note: The scientific references provided are for informational purposes and should not be considered
as medical advice. Please consult with a healthcare professional for personalized guidance on health
and nutrition.
Rediscover the joys of culinary excellence and natural wellness in every bite.